Eggs Up Grill prepares to open first Powdersville location on Monday, May 20

POWDERSVILLE, S.C. — Eggs Up Grill is preparing to open its first Powdersville location on Monday, May 20. Located at 10919 Anderson Road, the favorite dining spot for breakfast, brunch and lunch will operate Monday through Sunday from 6 a.m. to 2 p.m. The Chamber of Commerce will host a ribbon-cutting ceremony on Monday at 8 a.m.

“When my husband and I began looking into investment opportunities, we never even considered the restaurant industry,” said Debi Brannon, owner of the new Powdersville location along with her husband, Kevin Brannon. “But the very first time I walked into an Eggs Up Grill, I fell in love with the vibe and called about ownership opportunities that same day. As we went deeper into the process, the doors kept opening – we loved the brand’s business model and hours and then we found the perfect site. Now here we are ready to open and more excited than ever.”

With seating for 100, this 3,000-square-foot restaurant is designed to make guests feel at home from the moment they walk in the door. As Powdersville is a community rooted in family values with steady residential growth, the new Eggs Up Grill will be focused on serving neighbors and being a positive part of the community. “We knew we would open our Eggs Up Grill in Powdersville, as this has been our home for more than 20 years. We’ve raised our family here, and love this tight-knit, family-oriented town. We plan to be a gathering place for families and residents of the community, and look forward to finding ways to give back to our friends and neighbors,” said Debi.

The Powdersville location will employ around 25 team members, including a mix of part-time and full-time positions. The restaurant is always accepting application, and those interested in employment may apply at the location.

Eggs Up Grill currently operates 33 restaurants in three states – Georgia, North Carolina and South Carolina – and will be entering Florida in 2019. The new Powdersville location is part of the brand’s aggressive expansion plans across the Southeast. The Spartanburg-based franchise is slated to open its flagship restaurant and corporate training center in Spartanburg this summer.

The Powdersville location will open with a new, refreshed menu featuring items like Avocado Toast and Eggs, a Breakfast Burrito, Sweet Potato Praline Pancakes and a Pimento Cheese Burger. Menu categories include breakfast sandwiches, benedicts, omelets, pancakes, waffles, French toast, as well as classic breakfast plates, home-fry bowls and fan-favorite muffins. Lunch choices include burgers, sandwiches, wraps and salads. The menu also offers heart-healthy and gluten-friendly options and a kid’s menu. Additionally, the Powdersville Eggs Up Grill will be focused on proving itself as a top catering go-to for the large number of thriving businesses located in close proximity to the restaurant.

Eggs Up Grill Opens Fourth Location in Greenville

GREENVILLE, S.C. — Continuing the brand’s expansion in Greenville County, Eggs Up Grill opened its fourth Greenville location on May 14. Located at 3935 Pelham Road, the favorite dining spot for breakfast and lunch will operate Monday through Sunday from 6 a.m. to 2 p.m.

“The first time I walked into an Eggs Up Grill, I fell in love with the entire concept,” said Dazz Collins, owner of the newest Greenville location. “I had been a preschool teacher for almost 20 years and never owned a restaurant, but knew I wanted to be part of the brand. I purchased the Woodruff Road location four years ago, and the positive experience led to me to open my second Eggs Up Grill. Our Woodruff Road location offers a family-friendly, laid-back environment where everyone knows your name, and we look forward to carrying that over to this new Eggs Up Grill.”

With seating for 90, this 3,000-square-foot restaurant is designed to make guests feel at home. The Pelham Road restaurant is located in a very busy area of town with a need for breakfast options. As Greenville is a community rooted in family values with booming growth, the new Eggs Up Grill will be focused on serving neighbors and being a positive part of the community. “I moved to Greenville for college and loved the area so much, I never left. It’s exactly the type of town where I wanted to raise my family, and it’s no surprise that a brand like Eggs Up Grill has been so successful,” said Dazz.

The Pelham Road location will employ 16 team members, including a mix of part-time and full-time employees for both front- and back-of-house positions.

Eggs Up Grill currently operates 32 restaurants in three states – Georgia, North Carolina and South Carolina – and will be entering Florida in 2019. The new Greenville location is part of the brand’s aggressive expansion plans across the Southeast.

Eggs Up Grill provides great-tasting, freshly prepared breakfast, brunch and lunch options. At Eggs Up Grill, guests experience delicious food in a comfortable atmosphere, delivered with a smile.

The location on Pelham Road opened with a new, refreshed menu featuring items like Avocado Toast and Eggs, a Breakfast Burrito, Sweet Potato Praline Pancakes and a Pimento Cheese Burger. Menu categories include breakfast sandwiches, benedicts, omelets, pancakes, waffles, French toast, as well as classic breakfast plates, home-fry bowls and fan-favorite muffins. Lunch choices include burgers, sandwiches, wraps and salads. The menu also offers heart-healthy and gluten-friendly options and a kid’s menu. Additionally, the new Greenville Eggs Up Grill will be focused on proving itself as a top catering go-to for the large number of thriving businesses located in close proximity to the restaurant.

 

Eggs Up Grill Rolls Out Southwest Omelet, Chorizo Home Fry Bowl for Limited Time

SPARTANBURG, S.C. – Adding a little extra spice to the menu this spring, Eggs Up Grill – the favorite breakfast and lunch restaurant – is offering its new Southwest Omelet and a Chorizo Home Fry Bowl throughout all 32 locations starting April 22. The limited time offerings coincide with the launch of the brand’s recently refreshed menu creative that provides a simplified selection of Eggs Up Grill staples, as well as six new choices and build-your-own options for omelets and breakfast sandwiches.

“Putting a smile on the face of our guests is job #1, and a key to our brand’s success is to listen to them,” said Ricky Richardson, CEO of Eggs Up Grill. “We’ve rolled out this new menu based on the feedback we have received about their interest in fresh, bold flavors, and we’re really proud of our new offerings, including the Southwest Omelet and Chorizo Home Fry Bowl.   It’s become one of my favorites and I believe it will be a guest favorite as well.”

The Southwest Omelet is very flavorful, and a little spicy, with chorizo sausage, fresh avocado and pepper jack cheese.  The Chorizo Home Fry Bowl offers a blend of the brand’s famous home fries with spicy chorizo sausage, onions, peppers and jalapenos, covered with pepper jack cheese and topped with two hand-cracked farm-fresh eggs.

Eggs Up Grill recently rolled out its new menu in all 32 restaurants across the Carolinas and Georgia.  In addition to the build-your-options the menu includes several new items – Avocado Toast and Eggs, Breakfast Burrito, Pimento Cheese Burger, Praline Pecan Chicken Salad, Sweet Potato Praline Pancakes and a Turkey Avocado BLT.

At Eggs Up Grill, guests can get breakfast, brunch, and lunch offerings served up with All-American flavor and freshness. Menu categories include breakfast sandwiches, benedicts, omelets, pancakes, waffles, French toast, as well as classic breakfast plates, home-fry bowls and fan-favorite muffins. Lunch choices include burgers, sandwiches, wraps and salads. The menu also offers heart-healthy and gluten-friendly options, and a kid’s menu.

 

About Eggs Up Grill:

Breakfast and lunch are what we do. Family-friendly is who we are. At Eggs Up Grill, expect a freshly prepared, great-tasting breakfast or hearty lunch.  We are neighbors serving neighbors daily from 6 a.m. to 2 p.m. As of April 2019, Eggs Up Grill has grown to 32 locations in three states – Georgia, North Carolina and South Carolina – and is headquartered in Spartanburg, S.C. For more information, visit eggsupgrill.com or eggsupgrill.com/franchise.