The Restaurant Franchise Built to Serve Owners & Communities
Our 6am-2pm operating hours are right for your family. Our tasty food and welcoming atmosphere are right for your community. Our lower start-up costs, simple operations, strong track record and expansion opportunities are right for your business. What more could you want?
Attentive service, flavorful fresh dishes and a friendly attitude keep Eggs Up Grill growing.
Eggs Up Grill is a neighborhood spot for All-American flavor and freshness. It’s no wonder the family-friendly franchise is a fitting business venture for a couple of brothers. Read how Scott and Rob Johnson became multi-unit franchisees.
Fast-growing breakfast, brunch and lunch concept with strong unit economics and the ultimate work-life balance seeks growth-minded franchisees to expand footprint.
The ideal franchisee for an Eggs Up Grill is very engaged and hands-on in their business and in their local community. Eggs Up Grill franchise owners are hospitality-minded and guest-centered, high energy and forward-thinking, with a passion for results and an eagerness to drive growth.
In 2018, private investment firm WJ Partners acquired Eggs Up Grill, building the team and priming the brand to rapidly grow in more communities across the US.
Eggs Up Grill average restaurant sales for the system range from $980,871 for locations 4 yrs. or older (10 restaurants) to $922,102 for all restaurants 12 mos. or older as of March 2019. However, please see Item 19 of Eggs Up Grill’s FDD for full financial performance representations.
Our mission is to partner with strong franchisees who always offer Eggs Up Grill guests warm, friendly service, along with fresh, made-to-order food at a reasonable price point, all in a neighborhood setting.
With strong AUVs and consistent comp sales momentum, it’s no wonder existing franchisees are reinvesting in the brand, accounting for half of its projected 40% growth in 2019.
To help franchisees succeed, Eggs Up Grill offers robust local marketing resources, a dedicated field operations team and a step-by-step restaurant development process, in addition to a proven brand model.
Get Cooking with Our Growing Family.
Your Investment By the Numbers
Minimum Liquidity Requirement: $150,000
Estimated Cost to Open: $462,330- $653,680 (includes $39,000 Franchise Fee)
Estimated time to open: < 1 Year
Royalty: 5% of Gross Sales
Minimum Marketing Spend: 2%
Limited territories are available due to high interest in the growing breakfast segment.
Eggs Up Grill®, logo and related trademarks are the property of EUG Holdco, LLC. Used with permission. All rights reserved.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following US states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.