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Eggs Up Grill Open in Powdersville

The Brannon family and their team opened their Eggs Up Grill restaurant in Powdersville, SC on May 20, 2019. Read the article by the Anderson Independent Mail by clicking here.  

Eggs Up Grill Talks New Location and National Egg Day

WSPA-TV featured franchisee Dazz Collins to talk about her newest Eggs Up Grill on Pelham Road in Greenville and National Egg Day. Watch the segment by clicking here.  

Eggs Up Grill opens Pelham Road and Powdersville locations

Eggs Up Grill is now open on Pelham Road in Greenville, with a 34th location opening in Powdersville, SC. Read the article from Greenville Business Journal by clicking here.  

New Eggs Up on Pelham

The 3935 Pelham Road location is the second Greenville Eggs Up Grill owned by former preschool teacher Dazz Collins. Read the article from Greenville Business Magazine by clicking here.  

Eggs Up Grill prepares to open first Powdersville location on Monday, May 20

POWDERSVILLE, S.C. — Eggs Up Grill is preparing to open its first Powdersville location on Monday, May 20. Located at 10919 Anderson Road, the favorite dining spot for breakfast, brunch and lunch will operate Monday through Sunday from 6 a.m. to 2 p.m. The Chamber of Commerce will host a ribbon-cutting ceremony on Monday at […]

Eggs Up Grill Opens Fourth Location in Greenville

GREENVILLE, S.C. — Continuing the brand’s expansion in Greenville County, Eggs Up Grill opened its fourth Greenville location on May 14. Located at 3935 Pelham Road, the favorite dining spot for breakfast and lunch will operate Monday through Sunday from 6 a.m. to 2 p.m. “The first time I walked into an Eggs Up Grill, […]

Eggs Up Grill Rolls Out Southwest Omelet, Chorizo Home Fry Bowl for Limited Time

SPARTANBURG, S.C. – Adding a little extra spice to the menu this spring, Eggs Up Grill – the favorite breakfast and lunch restaurant – is offering its new Southwest Omelet and a Chorizo Home Fry Bowl throughout all 32 locations starting April 22. The limited time offerings coincide with the launch of the brand’s recently […]

Eggs Up Grill Adds New Items to Menu

Eggs Up Grill rolled out a menu refresh featuring items like Avocado Toast and Eggs, a Pimento Cheese Burger, Praline Pecan Chicken Salad and much more. Read The Nation’s Restaurant News article here.

Eggs Up Grill opening location in the Asheville, NC market

Franchisee Brent Washburn plans to open his first Eggs Up Grill in 2019 with more locations to follow. Read The Asheville Citizen-Times article here.

Eggs Up Grill CEO shares company’s rapid growth plan in SC, Southeast

The company has plans to open more than 20 restaurants over the next year or so, with a prime focus on the Atlantic and Southeast region. Read The Greenville News article here.

Eggs Up Grill Opening on Pelham Road, with More Restaurant Locations in the Works

The brand has been growing at a rapid rate since being purchased by Spartanburg-based equity firm, WJ Partners in March 2018. Read The Greenville News article here.

Eggs Up Grill to Open New Location in Greenville

The location on Pelham Road will open with a new, refreshed menu featuring items like avocado toast and eggs, a breakfast burrito, sweet potato praline pancakes, and a pimento cheese burger.  Read The Greenville Business Magazine article here.

New Eggs Up Grill Open in Boiling Springs

Franchisee Joseph Pellegrino said that Boiling Springs was the perfect spot for a new location. He felt the family-friendly restaurant, serving up Southern-inspired breakfast and lunch options from 6 a.m. to 2 p.m. Mondays through Sundays, would offer something unique to the growing community. Read The Herald Journal article here.

New Breakfast Option for Powdersville and Beyond

A Spartanburg-based restaurant franchise plans to open four new locations in the Upstate by the start of summer, including in Powdersville and Greenville. Read Independent Mail’s article here.

Construction Begins on Flagship Location

Construction is underway for the first company-owned, non-franchise location, training center and test kitchen. Read the Upstate Business Journal article here.

Franchisees Establish Deep Roots

Eggs Up Grill franchisees establish deep roots within their communities, building a solid reputation on friendly service and exceptional quality food. Read Food & Drink International’s article here.

How Smart Operators Avoid Employee Turnover

Restaurants like Eggs Up Grill target franchisees who are hands-on with their team members. The 6am-2pm hours offer lifestyle flexibility that isn’t common in the restaurant industry.  All of these factors and more helps reduce the churn of workers in their locations. Read FSR Magazine’s article here.

With breakfast concept’s first Charlotte restaurant open, CEO sets sight on more locations

Eggs Up Grill is looking for franchisees to expand its footprint in the Charlotte market. Read the Charlotte Business Journal’s article here.

Eggs Up Grill adds new location in south Charlotte

Eggs Up Grill opens its first location in Charlotte, receiving praise from guests about the great food and friendly service. Read WCNC’s article here.

Eggs Up Grill opens in Florence

Franchisee Dean Patel talks about opening his second Eggs Up Grill location in Florence, SC, continuing the brand’s expansion across the southeast. Read SCNOW Morning News’s article here.  

Eggs Up Grill in Conway celebrates 10th anniversary

Christine and Danny Bonar opened their Eggs Up Grill in Conway 10 years ago, where it’s become a fixture in the community. Read myhorrynews.com’s article here.  

Eggs Up Grill hires former TGI Fridays Exec as CEO

The regional breakfast-lunch concept gears up for expansion by tapping Ricky Richardson for its top post. Read Restaurant Business’s article here.

Eggs Up Grill has the ‘411’ on breakfast

Eggs Up Grill franchisee Michael McNeal worked as a UPS driver for nearly 2 decades before leaving to open his restaurant in Albany, GA, where he has found a loyal following with guests crowding his location for great food and friendly service. Read the Albany Herald’s article here.  

Breakfast is served, Eggs Up Grill opens at McAlister Square

Eggs Up Grill expands in the Greenville, SC market with more locations planned for the future. Read the Greenville News’s article here.    

South Carolina breakfast chain Eggs Up Grill prepped for growth

Changes are afoot for a South Carolina-based restaurant concept that’s looking to expand. But Eggs Up Grill isn’t in any danger of losing its Palmetto State roots. Read the Post and Courier’s article here.

Eggs Up Grill names Ricky Richardson CEO

Eggs Up Grill named industry veteran Ricky Richardson as CEO.  Having most recently served as U.S. president and chief operating officer of Dallas-based TGI Fridays, Richardson will oversee the company’s expansion. Read the Nation’s Restaurant News’s article here.

Eggs Up Grill keeps expanding with attention to quality and hometown feel

CEO Ricky Richardson talks about the appeal of Eggs Up Grill to franchisees and the brand’s approach to expansion across the southeastern US. Read the Upstate Business Journal’s article here.  

Eggs Up Grill Comes to Spartanburg

Eggs Up Grill opens its first of 3 locations planned for Spartanburg County which includes a company-owned store on target for the first half of 2019. Read the Herald Journal’s article here.